Lobia is also call as cowpea and black-eyed peas. It is a textured oval-shape bean with a black eye. A native to Africa, lobia is cultivated in latin America, south-east Asia and southern parts of America.
It is an exciting fact to recognize that the famous hip-hop song band, ‘black-eyed peas’ selected to name themselves after this excellent bean.
To be had in both dry and sparkling forms, lobia is use in numerous soup and salad recipes in addition to dal and vegetable preparations to decorate their nutritive value multi-fold.
Purple eye, mild brown eye, purple eye, cream, crowder and clay are distinctive variations of cowpeas.
Despite the fact that not as famous as chickpea or kidney bean, lobia ranks a good deal higher on nutrients, making it a hidden healthy gem.
They may be brimming with the goodness of B Vitamins , protein, zinc, calcium and iron.
What are the Health Benefits of Lobia?
From its magical ldl cholesterol-decreasing properties to being diabetic friendly in addition to promoting weight loss, lobia is a incredible bean with a bevy of health benefits.
The special styles of lobia are plentiful with anti-oxidant compounds which hold growing old and most cancers at bay.
Lobia also includes a great amount of flavonoids that shield towards cardiovascular problems. Moreover, it also eases troubles related to urination.
1. Good for Pregnant Womens
Iron, protein and folate are the important thing vitamins whose requirement increases notably all through pregnancy.
It is rich source of these important vitamins, lobia should include within the food plan of pregnant women.
A weight loss plan rich in folate lowers the threat of neural tube defects in the new child.
2. Helps Weight Loss
A high protein and excessive fiber legume, lobia maintains starvation pangs at bay with the aid of selling satiety.
A serving of lobia offers fewer calories in contrast to locally available calorie-laden snacks, making it a clever, nutritious option for people on a weight-loss plan.
3. Maintains cholesterol levels
Adding cowpeas for your diet on a regular basis lowers cholesterol levels.
They may be an outstanding supply of soluble fiber, which forms a gel-like substance and binds ldl cholesterol and bile acids in the small intestine and removes them from the body.
For the reason that, ldl cholesterol is an essential factor of bile, the liver utilizes more ldl cholesterol for generating more bile acid.
4. Facilitates digestive system
Lobia remedies issues associated with belly, pancreas as well as spleen. It is a fiber-rich food, it keeps the digestive system working like a nicely-oiled system.
5. Good for diabetics
Aside from the aforementioned health benefits, lobia is considered a good-meals for diabetics.
The protein and soluble fiber content of the exceptional nutritious legume are at the better side, which makes it a low glycemic index food and perfect for diabetics.