It has become a common practice in our homes to keep vegetables in the fridge to preserve fruits and vegetables.
Increasingly, people are buying vegetables for a week on the same day and using them in the fridge.
Bridges that are resistant to the growth of harmful bacteria in food and cooked foods usually need to be maintained at a temperature of 30 to 38 degrees Fahrenheit.
Only then will the food we keep not spoil. At the same time using all the ingredients in the fridge can cause harm.
Avoid using tomatoes, onions, garlic, potatoes, papaya, and eggplant in the fridge.
When tomatoes are used in the fridge, their quality decreases.
If the tomato is kept in the fridge for too many days, its tenderness will be lost and the outer skins will shrink and lose its flavor. Thus it is better to keep the tomatoes in a ventilated place.
Eggplant loses its uniqueness when the temperature of the fridge is below 50 degrees Fahrenheit.
Likewise keeping the eggplant alone instead of keeping it with other vegetables will make way for its flavor and uniqueness to be fully available.
At cooler temperatures, the bread dries faster. Thus it is better to keep the fridge outside rather than keeping it in the fridge.
Onions in the fridge lose their uniqueness. And it is likely to spread pujas. Also, keeping onions in a well-ventilated place will give longer results than using them in the fridge.
Garlic, which has a lot of health benefits, should be kept out and maintained. If kept in the fridge, the cold temperature in it will remove the softness of the pound.
Thus the garlic will go into a hard state. Thus it is beneficial to keep the garlic in a ventilated place and use it.
Storage of potatoes in the fridge will affect its starch. If you keep it in the fridge for a long time, the surface of the cylinder will turn dark brown.
Orange fruit is high in acidity which gives many health benefits. If stored in the fridge, dark spots will appear on its surface. Also the fact that the skin is hard is good for the protection of the orange fruit.
8. Papaya and honey
Only when papaya is kept in a well-ventilated place can its nutrients be fully available.
As well as honey, which has the ability to preserve itself naturally, it will not spoil for any number of days at room temperature. But when placed in the fridge its nature changes.
Bananas, which grow in hot climates, retain their nutrients evenly at room temperature. But when it is put in the fridge, the natural ripening process changes