Asiya Naaz Being a medical professional i am holding key of writing skills. I revel in writing on scientific subjects for the duration of my spare time. My aim is to bridge the space among a physician and a layman to sell information that can be beneficial in better conversation.

Do Not Overheat These Foods In The Microwave

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The microwave was the first kitchen device to be accidentally invented in the 1940s. Currently, this is one of the most important kitchen appliances in every home.

Although this will help some foods to cook easily and heat cooked foods quickly, not all foods can be heated in the microwave. Some foods should not be heated in the oven for any reason.

Tamil lists some food that should not be heated in the microwave to keep the body healthy and safe. When that cooked food is heated in the oven, it is likely to turn into a toxin that can be harmful to physical health.

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Here Are 6 Food Avoid Overheating In Microwave

1. Boiled Eggs

When a boiled egg is heated in a microwave, steam is formed from the water molecules and pressure is applied. Because eggs have a thin membrane and shell, they cannot withstand much pressure.

When a boiled egg is heated in an oven, too much pressure can cause the egg to explode in the oven. So never make this mistake.

Although carrots can be cooked and heated in the microwave, cooking carrots in the oven without removing the skin is a bit risky. If a spark is constantly exposed in the microwave, it can cause severe damage to the oven.

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2. Processed Meat

Generally, processed meats are not nutritious food. Because it is high in salt, sauces, chemicals and preservatives. When such meat is put in the oven radiation, the amount of fat in it will increase.

This can lead to heart problems. So the best way to cook and eat hams and sausages is to cook and eat them on the grill or in the oven.

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3. Water Heating

Water in the microwave can be a very easy way. However, studies show that many burns are caused by water heated in a microwave. They also claim that this phenomenon occurs especially when handled by children.

Electromagnetic waves in a microwave oven can quickly overheat the water. It destabilizes water molecules and can sometimes even explode due to intense boiling.

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4. Red Chillies

Red chillies are very spicy. These contain high levels of capsaicin and are also highly flammable.

When capsaicin in chilli is exposed to electromagnetic waves in the microwave, it begins to emit more smoke and is more likely to ignite faster. Thus fire and smoke coming out of the microwave can also cause skin irritation.

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5. Chicken

Chicken is very popular meat. It is easily transmitted by Salmonella. Spread fast, especially if not cooked properly.

When the chicken is cooked in the microwave, the chances of the chicken cooking evenly and completely are very low.

It also increases the bacterial contamination. This also applies to other meats. So the best way to cook meat is to roast it directly on the fire or cook it over direct heat in a frying pan.

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6. Tomatoes and Tomato Sauce

Like boiled eggs, tomatoes will explode if left in the microwave too long. Tomatoes are high in water, which can increase the pressure, causing the tomatoes to explode and ruin the microwave. So do not steam the tomatoes in the microwave.

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Asiya Naaz Being a medical professional i am holding key of writing skills. I revel in writing on scientific subjects for the duration of my spare time. My aim is to bridge the space among a physician and a layman to sell information that can be beneficial in better conversation.
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