10 Reasons Why Eating Ragi Or Nachni Is Great Idea

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Despite the fact that India is the highest producer of finger millet (ragi or nachni), contributing to about 58% of its global manufacturing, very few Indians understand production its health benefits and nutritional value.

In case you’re amongst people who are unaware about the benefits of which include nachni in your diet.

Nutritional value and Ragi calories (100 gm)

Energy 328 kcal
Protein 7.30 gm
Carbohydrates 72 gm
Fats 1.30 gm
Dietary fiber 11.50 gm


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Finger millet

10 Reasons Why Eating Ragi Is A Great Idea:

1. Rich in calcium

No other cereal additionally comes close to ragi in terms of minerals content. Calcium is a good size aspect when it comes to bone development and prevention of osteoporosis.

Replacing calcium tablets with a ragi kanji or porridge and such as it in the weight-reduction plan of growing kids is a great manner to achieve its benefits.


2. Helps In Weight Loss

The natural fat content in finger millet is decrease than all different cereals. Additionally, this fats is in its unsaturated shape.

Accordingly, substituting it for wheat and rice is a great choice for people looking to shed pounds.

It also incorporates an amino acid known as tryptophan which reduces urge for food.


3. High Fibre Content

In comparison to white rice, finger millet contains higher quantities of dietary fibre. Because of this, nachni aids digestion, prevents over-eating and makes you sense full for a longer span of time.

The amino acids Lecithin and Methionine help in lowering the cholesterol levels of your body with the aid of disposing of the excess fats in the liver.

However, threonine hinders the formation of fats in the liver and presents overall reduction of body cholesterol.


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Ragi or nachni

4. Regulates Blood Sugar Levels

The excessive polyphenol and fibre content has some other perk. Diabetic patients can trust ragi to create a restrained construct in glucose level.

Diets that regularly encompass finger millet known to have lower glycemic reaction.

That is in most cases right down to the inclusion of bran in ragi as the grain is just too small to be polish and milled. Recognise approximately how whole grains can prevent type 2 diabetes.


5. Fight Anemia

Ragi is an exquisite supply of natural iron. Patients of Anemia and low haemoglobin levels can start to consist of this in their diets as a home treatment.

Vitamin C known to aid the absorption of iron. Once ragi is authorize to sprout, the vitamins c levels increase and lead to further absorption of iron into the bloodstream.


6. Natural Relaxant

The adequate amount of amino acids and antioxidant in ragi assist the body loosen up evidently. Not unusual illnesses like anxiety, insomnia, headaches and despair can be treat with ragi.

The amino acid referred to as tryptophan is a main contributor to the enjoyable effect of ragi.


7. Reduces The Threat Of Stroke

In its early ranges of increase, this is, while it’s still green, ragi can help save you high blood strain. The cholesterol levels in blood may be regulate too, leading to much less plaque formation and risk of heart disease.

As a result the danger for cardiovascular disease, hypertension and stroke is going down drastically.


8. Gluten-free

People with celiac sickness or followers of the gluten-free diet can include ragi into their day by day consumption as it is completely free of gluten.

No longer many cereals can boast of this belongings on account that gluten is a primary nutrient in all cereals.


9. Excellent Infant Food

In Southern India, wherein ragi is widely fed on, infants as old as 28 days are fed as porridge at their christening.

It is believe that it promotes better digestion. The high calcium and iron content is beneficial for the bone growth and standard improvement of the toddler.

Specially-processed ragi powders for babies are available broadly to use all through weaning.


10. Boosts Lactation

Lactating mothers are advise to include ragi, specifically whilst it’s green because it enhances milk dealing with and imbibes the milk with the essential amino acids, iron and calcium require for the nutrition of the mother as well as the child.

The production of milk also affected definitely. Ragi is prescribe to the mothers that want to increase the quantity of milk produced for infant.


A few recipes that will help you make the most the beneficial ragi has on provide are:

  • Nachani pancakes
  • Ragi and jowar kanji

But, high consumption of finger millet or nachni should be prevent as it can increase the quantity of Oxalic acid within the body. Therefore, it isn’t always really helpful to patients having kidney stones and urinary calculi.

Ragi and milk porridge


  • 2 tbsp ragi flour
  • 1 cup milk
  • 1 tbsp crushed almonds
  • 2 tsp cardamom powder
  • ½ tbsp honey


  • In a pan, warm the milk on medium flame.
  • Lower the temperature and add the ragi flour, cardamom powder in conjunction with crushed almonds, stirring continuously to keep away from lumps.
  • Transfer off the stove and set apart.
  • Add honey as in keeping with required taste.
  • Eat the ragi and milk porridge for breakfast, to pacify ibs and soothe the tummy.

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Originally posted 2020-10-18 12:43:21.

Asiya Naaz Being a medical professional i am holding key of writing skills. I revel in writing on scientific subjects for the duration of my spare time. My aim is to bridge the space among a physician and a layman to sell information that can be beneficial in better conversation.
Asiya Naaz Being a medical professional i am holding key of writing skills. I revel in writing on scientific subjects for the duration of my spare time. My aim is to bridge the space among a physician and a layman to sell information that can be beneficial in better conversation.

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